Flavour, innovation and excellence.
The cuisine at Villa Magna is personified by culinary passion, the best seasonal produce and a masterful combination of traditional flavours and the latest international trends.
Villa Magna offers a wide range of high-quality gastronomy. Fronted by head chef Amalio Prados, the wonderful selection of dishes is a sensory experience for the palate.
In the hotel´s Lounge, the large floor-to-ceiling windows showcase the beautiful private terraces, whilst the interior comprises of a cosy, elegant décor. It is the ideal place for business meetings, or simply to enjoy a lunch or dinner in a pleasant and relaxed environment.
The Magnum Bar denotes an atmosphere reminiscent of 1950s New York. A fantastic selection of quality champagnes, cocktails and spirits also makes this a perfect place for a lunch or informal dinner, to sample some unique tapas, relax with a post-work drink or enjoy the first glass of the night.
The sweets are brought to us by chef Emanuel Alberto Alves. This young pastry chef, quickly making a name for himself on the international stage, creates the succulent desserts that form our homemade sweets selection.